Agora, a Mediterranean Mezze Restaurant located in the heart of Washington D.C. is the go-to gathering place for all occasions.
Executive Chef Dimo Kolouas, offers tapas with a variety of eclectic dishes inspired by the flavors of Turkey, Greece, Lebanon and more. In addition to its versatile food menu, Agora offers an award-winning selection of wine, locally crafted and Mediterranean beers, house-crafted cocktails and Raki, known as the lion’s milk of the Mediterranean.
*Events are announced monthly
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